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Favoreats LLC

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Spinach White Bean Enchiladas with Pepper Jack Sauce

Budget Bytes
  • 65 minutes
  • Serves 4

INGREDIENTS

1 handful

Cilantro, fresh

1 clove

Garlic

1/4 tsp

Garlic powder

1/2 lb

Spinach, frozen

1 15 ounce can

White beans

1

Pepper, Freshly cracked

1/2 tsp

Salt

1/2 tsp

Cumin

12

6-inch corn tortillas

1 tbsp

Butter

4 oz

Cream cheese

8 oz

Pepper jack cheese

3/4 cup

Whole milk