INGREDIENTS
3 tbsp
Basil, fresh
1 cup
Basil, fresh leaves
1
Lemon, zest juice of
1/2
inch Pineapple, ripe
4
Eggs
1 tbsp
Dijon mustard
1
Salt
1
Salt and pepper
3/8 cup
Olive oil
1 1/4 cups
Almond breeze almondmilk coconutmilk
1/4 cup
Almonds
3/4 cup
Coconut, unsweetened flaked
4
slices Sourdough bread, thick cut grainy
8 oz
Mozzarella, fresh