INGREDIENTS
1 1/2 lb
Beef stew meat
1 cup
Carrots
1/2 cup
Celery
1
Chives
1 clove
Garlic
3 cups
Mashed potatoes, seasoned
7 oz
Peas
1/2 tsp
Thyme, dried
1 cup
Yellow onion
3/4 cup
Beef broth
1 tbsp
Tomato paste
1 tbsp
Steak sauce
2 tbsp
All purpose flour
1/2 tsp
Black pepper, ground
1 tsp
Salt
4 oz
Colby cheddar cheese
2 tbsp
Olive oil or butter
3/4 cup
Guinness stout