INGREDIENTS
4
Cube or minute steaks, each about 4 to 5 ounces
1
Onion, medium
1 pinch
Thyme
1
Egg, large
1/2 cup
Chicken stock
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/8 tsp
Cayenne
1 pinch
Cayenne
1 11/16 cups
Flour
3/4 tsp
Pepper
1 tsp
Salt
1
Salt as desired
1
Oil - enough to bring
1/2 cup
Buttermilk
2 cups
Whole milk