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Chicken Fried Steak with Country Gravy

adapted from Cook's Illustrated
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Cube or minute steaks, each about 4 to 5 ounces

1

Onion, medium

1 pinch

Thyme

1

Egg, large

1/2 cup

Chicken stock

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/8 tsp

Cayenne

1 pinch

Cayenne

1 11/16 cups

Flour

3/4 tsp

Pepper

1 tsp

Salt

1

Salt as desired

1

Oil - enough to bring

1/2 cup

Buttermilk

2 cups

Whole milk