INGREDIENTS
6
boneless and skinless chicken thighs, chopped into bitesize pieces
1
sweet potato, roughly cubed (approx 400g)
1
onion, finely chopped
2
red chilli's, finely chopped
2
carrots, roughly chopped
2 cloves
garlic, crushed
Some finely grated fresh ginger
2 tsp
cumin
2 tsp
coriander
1 tsp
turmeric
1/2 tsp
garam masala
1 cup
chopped tomatoes or passata
1 cup
chicken stock
1/3 cup
red lentils (uncooked)
salt and black pepper
freshly chopped coriander
Olive oil spray