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Sourdough Honey Kamut Sandwich Bread

Debra Worth
  • minutes
  • Serves 2

INGREDIENTS

1 cup

(stir down before measuring) active starter

2 1/2 cups

warm water

1/4 cup

honey

5 cups

whole wheat flour (I use freshly ground Kamut)

3 1/2 tsp

salt (I like pink himilayan salt)

1 cup

more flour (I use freshly ground Kamut)