INGREDIENTS
8 oz
Button mushrooms
3 cloves
Garlic
4 oz
Grape tomatoes
1
Green bell pepper
1
Lemon, Zest of
1/2
bunch Parsley, fresh
1
Yellow or purple onion
1
Zucchini, medium
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Soy sauce
1 1/2 cups
White rice, long grain
2 tbsp
Brown sugar
1
Pepper, Freshly cracked
1/2 tsp
Salt
4 tbsp
Olive oil
2 1/2 cups
Water