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Broiled Balsamic Vegetables with Lemon Parsley Rice

Budget Bytes
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Button mushrooms

3 cloves

Garlic

4 oz

Grape tomatoes

1

Green bell pepper

1

Lemon, Zest of

1/2

bunch Parsley, fresh

1

Yellow or purple onion

1

Zucchini, medium

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

2 tbsp

Soy sauce

1 1/2 cups

White rice, long grain

2 tbsp

Brown sugar

1

Pepper, Freshly cracked

1/2 tsp

Salt

4 tbsp

Olive oil

2 1/2 cups

Water