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Tomato Cucumber Feta Salad

Cathy Trochelman
  • 15 minutes
  • Serves 10

INGREDIENTS

3

large cucumbers (peeled and chopped (about 4 cups))

5

Roma tomatoes (chopped (about 4 cups))

1

large red onion (chopped)

8 oz

feta cheese (cut into squares)

1/2 cup

olive oil

1/4 cup

red wine vinegar

1/2 tbsp

dried oregano

1/2 tbsp

minced garlic (3 cloves)

1/2 tsp

dijon mustard

1/4 tsp

salt

1/4 tsp

pepper