INGREDIENTS
3
large cucumbers (peeled and chopped (about 4 cups))
5
Roma tomatoes (chopped (about 4 cups))
1
large red onion (chopped)
8 oz
feta cheese (cut into squares)
1/2 cup
olive oil
1/4 cup
red wine vinegar
1/2 tbsp
dried oregano
1/2 tbsp
minced garlic (3 cloves)
1/2 tsp
dijon mustard
1/4 tsp
salt
1/4 tsp
pepper