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Strawberry-Rhubarb Crumble

Bobby Flay
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1

Lemon, zest of

1

Lemon, Juice of

1

1-inch pieces Rhubarb

1 qt

Strawberries

1 1/3 cups

All-purpose flour

1 tsp

Baking powder

3 tbsp

Cornstarch

3 tbsp

Demerara or turbinado sugar

11 tbsp

Granulated sugar

1 pinch

Salt

10 tbsp

Butter, unsalted

1

Vanilla ice cream