INGREDIENTS
1
Lemon, zest of
1
Lemon, Juice of
1
1-inch pieces Rhubarb
1 qt
Strawberries
1 1/3 cups
All-purpose flour
1 tsp
Baking powder
3 tbsp
Cornstarch
3 tbsp
Demerara or turbinado sugar
11 tbsp
Granulated sugar
1 pinch
Salt
10 tbsp
Butter, unsalted
1
Vanilla ice cream