INGREDIENTS
1
box Spinach, frozen
3
Eggs
4 tbsp
Basil pesto
1 cup
Marinara sauce
1 can
Pillsbury crescent dough, refrigerated
1 1/2 cups
Progresso plain panko crispy bread crumbs
3/4 cup
Parmesan cheese
4 oz
(half of 8-oz package) cream cheese, softened