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Tiny Cherry and Almond Tea Cakes

Martha Stewart
  • 0 minutes
  • Serves 30

INGREDIENTS

30

(bing) cherries, sweet

5

Egg whites, large

1 cup

All-purpose flour

1 tsp

Salt, coarse

1 cup

Sugar

1 1/4 cups

Unblanched almonds, finely ground

1 1/4 sticks

Butter, unsalted

4 tsp

Kirsch