INGREDIENTS
6
thick-cut slices Applewood-smoked bacon
3 cups
(3/4-to-1-inch-diced) peeled butternut squash
2 tsp
Thyme, fresh leaves
1 1/2 cups
Yellow onion
3 cups
Chicken stock, good
1 1/2 cups
Farro, pearled
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, good
1 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese