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Baked Farro and Butternut Squash

Ina Garten
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

6

thick-cut slices Applewood-smoked bacon

3 cups

(3/4-to-1-inch-diced) peeled butternut squash

2 tsp

Thyme, fresh leaves

1 1/2 cups

Yellow onion

3 cups

Chicken stock, good

1 1/2 cups

Farro, pearled

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, good

1 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese