INGREDIENTS
1
egg
1/2 cup
pecans, plus more for sprinkling on salad
1/4 cup
Japanese panko crumbs
2
boneless, skinless chicken cutlets
coarse salt and fresh black pepper
4
slices bacon
1/4 cup
honey
2 tbsp
Dijon mustard
1 tbsp
water
1 tbsp
mayonnaise, optional (makes it creamy)
6 cups
romaine hearts
1
big apple, diced (I like organic gala)
1 handful
dried cranberries, chopped