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Apple Pecan Chicken Salad

Reeni
  • 40 minutes
  • Serves 2

INGREDIENTS

1

egg

1/2 cup

pecans, plus more for sprinkling on salad

1/4 cup

Japanese panko crumbs

2

boneless, skinless chicken cutlets

coarse salt and fresh black pepper

4

slices bacon

1/4 cup

honey

2 tbsp

Dijon mustard

1 tbsp

water

1 tbsp

mayonnaise, optional (makes it creamy)

6 cups

romaine hearts

1

big apple, diced (I like organic gala)

1 handful

dried cranberries, chopped