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Chicken Enchiladas

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

4

pieces Chicken breast, boneless skinless

1

Bay leaf, fresh or dried

1

Onion, small

2

sprigs Oregano, fresh

3 cups

Chicken broth

2 tbsp

Tomato paste

3

drops 2 teaspoons hot cayenne pepper sauce, hot

2 cups

Tomato sauce

1

ground cinnamon, 2 pinches, ground

2 tsp

Chili powder

1

Salt

1 tsp

Cumin, ground

8

Corn tortillas, soft

2 1/2 cups

Monterey jack shredded cheese