Spice Cake Cupcakes with Maple Brown Sugar Cream Cheese Icing (THM S)

INGREDIENTS

For the Cupcake-

1 cup

Almond Milk (at room temperature)

2 tsp

white vinegar

2/3 cup

Gentle Sweet – OR – 1/3 cup Super Sweet (buy here) Or sweetener of choice…here’s a handy sweetener conversion chart

1 cup

Butter softened (or coconut for dairy free)

large Eggs

1 3/4 cups

Baking Blend (buy here) – OR – 1 3/4 cup Nili’s Baking Mix (see here)

1 1/2 tsp

Baking Soda

1 1/2 tsp

Baking Powder

2 tsp

Cinnamon ground

1 tsp

Nutmeg ground

1/2 tsp

Allspice ground

1/2 tsp

Cloves ground

1/4 tsp

Mineral Salt

For the Frosting-

1/2 cup

Butter softened

8 oz

Cream Cheese softened

1 1/2 tsp

Maple Extract

2 tbsp

Gwen’s Nest Brown Sugar (find recipe here) *important info see notes!!!