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Caramelized Onion Risotto

Wendy Polisi
  • 81 minutes
  • Serves 8

INGREDIENTS

4

Yellow onions, medium

6 cups

Vegetable broth

1 1/2 cups

Arborio rice

2 tbsp

Avocado oil

1 tsp

Sea salt

2 tbsp

Butter

2 oz

Goat cheese

1 cup

Parmesan, grated

1/2 cup

White wine, dry