INGREDIENTS
1/2 cup
Carrots
2 cloves
Garlic
2
Scallion stalks
6
Shiitake mushrooms
4 oz
Spinach, fresh
1 cup
Yellow onion
1 cup
Tofu, firm
2 tbsp
Honey
1/4 cup
Soy sauce, low sodium
8 oz
Sweet potato starch noodles
1 tsp
Sesame seeds
1 1/2 tsp
Sesame oil
1 tbsp
Vegetable oil