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Crispy Hash Brown Cups

By The Chic Site
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Breakfast sausage, cooked

2

Avocados, large

1

Cilantro

12

Eggs, large

1 cup

Salsa, store-bought

1/2 tsp

Black pepper

1 tsp

Salt

1 cup

Cheese

3 cups

Frozen shredded hashbrowns, thawed