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Spring Asparagus Tart

Food Network Kitchen
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Chives, fresh

1

Lemon

1

Lightly dressed greens

1 lb

Pencil asparagus

1 tbsp

Tarragon, fresh

1

Egg, large

1 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

1 tbsp

Olive oil

1

1 sheet frozen puff pastry, frozen

1 cup

Mascarpone