INGREDIENTS
1 tbsp
Chives, fresh
1
Lemon
1
Lightly dressed greens
1 lb
Pencil asparagus
1 tbsp
Tarragon, fresh
1
Egg, large
1 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
1 tbsp
Olive oil
1
1 sheet frozen puff pastry, frozen
1 cup
Mascarpone