INGREDIENTS
1/2 cup
peanut butter or nut butter of choice (I used shelf-stable natural peanut butter—see notes if using refrigerated/drippy nut butter)
1/4
cup coconut sugar (or light brown sugar)
1/4 tsp
kosher salt
1
large egg
1
large egg white
1/2 tsp
pure vanilla extract
1/4 tsp
baking soda
1/2 cup
(36 grams) vanilla whey protein powder
2
tablespoons coconut flour
3 tbsp
mini chocolate chips