INGREDIENTS
3 cups
Broccoli florets
4 cloves
Garlic
1/2 tsp
Ginger, ground
1
batch Sesame-soy vinaigrette
1/4 cup
Soy sauce
1 lb
Linguine
1/2 tsp
Black pepper, freshly-cracked
1
Salt and pepper
1/2 tsp
Sriracha or hot chili oil
1 tbsp
Peanut or vegetable oil
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1/2 cup
Diamond almonds, Blue