INGREDIENTS
1
heaping cup Almond flour
1/2 tsp
Baking powder
1/3 cup
Cocoa powder
1/3 cup
Coconut sugar
1/2 cup
Dark chocolate, vegan
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract
3 tbsp
Coconut oil
1/2 cup
Walnuts
1/3 cup
Aquafaba ((the brine/liquid in a can of chickpeas))
4
Large medjool dates ((pitted and chopped // if dry, soak in warm water for 20 minutes and then drain))