INGREDIENTS
1
Artichoke hearts
2
Avocados, ripe
2
Cucumbers, large
2 cloves
Garlic
2
Lemons, Juice of fresh squeezed
2 tsp
Oregano, dried
4
Vine ripened tomatoes
1
Olives
1 tsp
Black pepper
1 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
1
Feta cheese
1
Mozzarella cheese, Fresh