INGREDIENTS
1/4 tsp
Basil, dried
1/4 cup
Basil, fresh
8 oz
Cherry tomatoes
2 tbsp
Red onion
6 cups
Vegetable stock
1 1/2 tbsp
Balsamic vinegar
1 1/2 cups
Arborio rice
1
Black pepper
1
Salt
1
Olive oil
6 tbsp
Butter
6 oz
Mozzarella cheese, fresh
1 cup
Parmesan cheese
1 cup
White wine