INGREDIENTS
1
bag Cabbage and carrots
2 cloves
Garlic
1 tbsp
Ginger, fresh
4
Green onions
14 oz
Tofu, firm or extra firm
1/4 cup
Soy sauce
1 tbsp
Sriracha
8 oz
Rice vermicelli or rice sticks
2 tbsp
Cornstarch
2 tbsp
Curry powder, mild
1 pinch
Salt
3 tbsp
Cooking oil
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted