INGREDIENTS
1
Beef chuck
1
Bay leaves
1
Celery
1 clove
Garlic
1
Onion, large
1
Russet or yukon gold potatoes
1
Thyme, fresh
1 15 ounce can
Tomatoes, unsalted
1
Beef stock, low sodium
1
All purpose flour
1
Kosher salt
1
Olive oil
1
Red wine
carrtos, peeled and diced