Tofu w/Peanut Sauce & Spinach (vegan, gluten-free)

INGREDIENTS

1 1/2 cups

fresh spinach leaves (, roughly chopped)

14 oz

firm tofu

1/2 cup

+ 2 tbsp natural creamy peanut butter (I used the natural one from Trader Joes, no added sugar)

teasp pure maple syrup

1/4 cup

rice vinegar

2 tbsp

fresh cilantro (, finely chopped)

3 cloves

garlic (, minced)

1 tbsp

tamari (, or soy sauce)

teasp red crushed pepper

1 cup

warm water