INGREDIENTS
3/4 lb
Pork tenderloin
1 lb
Bok choy
1 lb
Carrots
1 tsp
Ginger, ground
1 cup
Green cabbage
4
Green onions
2 cups
Chicken broth, low-sodium
1 tbsp
Soy sauce, low-sodium
4 oz
Spaghetti or fettuccine pasta, whole-grain
1 tbsp
Rice wine vinegar