Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
WILD salmon with skin on (I think the skin on preserves freshness)
2 tbsp
mirin – Japanese Cooking Wine (available in Asian section of market)
2 tbsp
coconut palm sugar or grade B maple syrup
1/4 cup
low sodium coconut amines tamari or soy sauce (I sometimes use a little less, if I am trying to cut salt)
2 tbsp
minced ginger
2 tbsp
minced garlic
2
chopped scallions (save for topping)