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Sweet and Salty Macadamia, Cashew and Maple Butter

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Maple syrup, pure

1

generous pinch Fleur de sel

1/2 tsp

Himalayan salt

1

Vanilla bean

1 cup

Cashews, raw

2 cups

Macadamia nuts, raw

1/4 cup

Ghee