INGREDIENTS
2 cups
Sweet potato
2
Eggs, large
3 cups
Rolled oats, old-fashioned
1/4 cup
All-purpose flour
1 tsp
Baking powder
3/8 cup
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Pecans
2 tbsp
Butter, salted
2 cups
Milk