INGREDIENTS
1
Avocado
2 tbsp
Cilantro, fresh
3 cups
Corn cut from grilled corn, on the cob
1
Lime, zest of
1/4 cup
Scallions, green
2 tbsp
Lime juice plus more, fresh
8 oz
Radiatore pasta
1 tsp
Chile powder
1
Salt and fresh black pepper, coarse
1/2 cup
Cotija or feta cheese
3 tbsp
Parmesan cheese, grated
1/3 cup
Sour cream
1/3 cup
Mayonaisse