INGREDIENTS
1 1/2 cups
almonds
1/2 cup
pecans
8
medjool dates pitted
1 tbsp
coconut oil (optional)
1/2 tsp
salt
1 cup
cashews (soaked overnight and then drained)
1/3 cup
canned coconut milk
3 tbsp
honey or maple syrup
Juice from 2 key limes (even more if you like a super tart flavor)