INGREDIENTS
1 lb
macaroni pasta
1
jalapeno, diced
24 oz
frozen corn (yellow or white or both)
2 oz
cotija cheese crumbled (found in the Mexican Cheese section)
1
lime juiced
1 cup
mayo (homemade with lime juice ,recipe for homemade mayo here)
1 tsp
garlic ( minced or paste)
2 tsp
Mexican Hot Chili Powder
4
green onion, chopped
1/2 cup
fresh chopped cilantro
1/2 tsp
salt
1/4 tsp
black pepper