Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
cooked rice (we used wild rice)
1/2
yellow onion rough chopped
3
stalks celery chopped
1 cup
chopped carrots
1 cup
edamame (cooked)
2 tsp
umeboshi plum vinegar
3 tbsp
soy sauce, tamari or bragg's aminos (tamari is gluten free)
1 tbsp
mirin
Juice of 1/2 lime
2 tbsp
toasted sesame oil
1/2 cup
cashews chopped
1 tsp
garlic powder