INGREDIENTS
1 cup
gluten free rolled oats
1 cup
raw pecans
1/4 cup
pepitas ( pumpkin seeds)
1/2 cup
maple syrup
1 cup
pumpkin
2 tsp
cinnamon
1/4 cup
applesauce
1
flax egg
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
ginger
1/4 tsp
cloves
1/4 tsp
nutmeg
15
medjool dates
1/4 cup
water