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Favoreats

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Roasted Potato Wedges

Vicky Berman
  • 50 minutes
  • Serves 4

INGREDIENTS

4

red potatoes (cut into wedges)

For Seasoning:

2 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

paprika

1/2 tsp

black pepper

Dip:

2 tbsp

Ketchup

1 tsp

Sriracha

1 1/2 tbsp

Mayonnaise (use vegan mayo for vegan version)