INGREDIENTS
2
bunches kale (, stems removed)
1/2
red onion (, diced)
1
ripe peach (, pitted and chopped)
Peach Vinaigrette
1
ripe peach (, pitted and chopped)
2 tbsp
raw apple cider vinegar
2 tbsp
extra virgin olive oil
2 tbsp
water
1 tbsp
honey ((optional))
1/4 tsp
salt