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Carrot-Ginger Dressing

Erin McDowell
  • 15 minutes
  • Serves 2

INGREDIENTS

2

Carrots, large

1 tbsp

Ginger

5

Scallions

2 tbsp

Soy sauce

1

Salt

1 pinch

Sugar

3/4 cup

Peanut oil

1/2 cup

Rice vinegar, seasoned