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One Pot Vegan Enchilada Pasta

NeuroticMommy
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3

Garlic cloves

1/2 cup

Green onions

1

Onion, small

1

BAG Peppers and onions, FROZEN

2 cups

Vegetable broth, low sodium

1/2 cup

Black olives

3 cups

Elbow pasta, dried

1

Salt/pepper

2 tbsp

Olive oil, extra virgin

1 1/2 cups

Mozzarella cheese, vegan

1 cup

Enchilada sauce

1

package Of mccormick’s new organics recipe mixes (taco flavor)