INGREDIENTS
3
Garlic cloves
1/2 cup
Green onions
1
Onion, small
1
BAG Peppers and onions, FROZEN
2 cups
Vegetable broth, low sodium
1/2 cup
Black olives
3 cups
Elbow pasta, dried
1
Salt/pepper
2 tbsp
Olive oil, extra virgin
1 1/2 cups
Mozzarella cheese, vegan
1 cup
Enchilada sauce
1
package Of mccormick’s new organics recipe mixes (taco flavor)