INGREDIENTS
1
Avocado, ripe
450 g
Cucumbers
1
Herbs, fresh
1/2
Jicama, small
1/2
Mango, ripe
4
sheets Nori seaweed
1
Pink radishes
100 g
Tofu
1
Cashew cheese or other spread, raw
1
Simple tahini sauce
1
Soy sauce
1
Chili powder, ground
1
Sesame seeds, toasted
1
large handful Salad, small leaves
long-stem sprouts or sprouted seeds