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Acorn Squash Stuffed with Wild Rice and Apples

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

1

acorn squash

2 cups

cooked wild rice

3

celery stalks chopped

2

large carrots chopped

1

small onion chopped

1

honey crisp apple diced (Another apple would work too. I just think the honey crisps have such good flavor)

1

garlic clove minced

1 tbsp

walnut oil (Another oil would be fine too)

1/2 tsp

cinnamon

1/4 tsp

ginger

salt