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Hot Pimento Cheese Dip

Grace Parisi
  • 45 minutes
  • Serves

INGREDIENTS

3

sliced scallions (about 5)

1/2 tsp

Chipotle, powder

2 tbsp

Dijon mustard

1/3 cup

Mayonnaise

2 tsp

Tabasco

1 tbsp

Canola oil

1

Baguette, Toasted slices

1/2 lb

Cheddar, sharp

1/2 lb

Colby cheese

1/4 cup

Cream cheese

4 ounces jarred chopped pimentos, drained and pat dry