INGREDIENTS
3
sliced scallions (about 5)
1/2 tsp
Chipotle, powder
2 tbsp
Dijon mustard
1/3 cup
Mayonnaise
2 tsp
Tabasco
1 tbsp
Canola oil
1
Baguette, Toasted slices
1/2 lb
Cheddar, sharp
1/2 lb
Colby cheese
1/4 cup
Cream cheese
4 ounces jarred chopped pimentos, drained and pat dry