INGREDIENTS
1
Bird's eye chili
2
Carrots, large
1
Cilantro
3
Garlic cloves
1 tbsp
Ginger
1
Scallions
1 14 ounce container
Tofu, extra-firm
3/4 cup
Coconut milk, full-fat
2 tbsp
Red curry paste
5 cups
Vegetable broth
1 tbsp
Honey
1 1/2 tbsp
Lime juice
8 oz
Rice noodles
1
Black sesame seeds
1/2 tsp
Salt
1 1/2 tbsp
Olive oil