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Smokey Roasted Chickpeas

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

or 1 can chickpeas (If using dried beans, the measurement is after soaking and softening.)

1 tbsp

coconut oil melted

2 tsp

smoked paprika

1 tsp

chili powder

1/2 tsp

salt