Whole Wheat Gingerbread Quick Bread with Maple Syrup Glaze

INGREDIENTS

2 1/4 cups

whole wheat pastry flour

2 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

ground cloves

1/2 tsp

grated nutmeg

3/4 tsp

salt

egg

1/2 cup

plain nonfat Greek yogurt

3/4 cup

1% (low fat) milk

1/3 cup

pure maple syrup

3 tbsp

molasses

2 tbsp

coconut oil, melted & slightly cooled

The glaze::

2 tbsp

pure maple syrup

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger