INGREDIENTS
1 cup
ripe bananas, mashed (about 2 bananas)
1/4 cup
vegetable oil
1 cup
plain Greek yogurt (I used non-fat)
1 tsp
vanilla extract
1
egg, lightly beaten
1/3 cup
light brown sugar
1
1/2 cups flour (can also sub or combine whole wheat flour)
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/3 cup
sliced almonds (optional)