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Vegetarian Parmesan Zucchini Sticks Recipe

David Murphy
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

Zucchinis (or more depending on how many people you are serving)

Extra Virgin Olive Oil

Grated Parmesan Cheese

Cherry Tomatoes

Approximately 1 tbsp Rosemary (chopped)

1 tsp

cracked black pepper

1 tsp

coarse sea salt