INGREDIENTS
1 cup
Rolled oats
1 cup
Caramel sauce
1 cup
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, light packed
1 cup
Chocolate chips, bittersweet
1 tsp
Kosher salt
1 cup
Sugar
1 tbsp
Vanilla extract
1/2 cup
Coconut flakes, lightly toasted sweetened
1 cup
Butter, unsalted
3/4 cup
Heavy cream
1/4 cup
Water