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Coconut Caramel Chocolate Bars

Jessica Gavin
  • 55 minutes
  • Serves 15

INGREDIENTS

1 cup

Rolled oats

1 cup

Caramel sauce

1 cup

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, light packed

1 cup

Chocolate chips, bittersweet

1 tsp

Kosher salt

1 cup

Sugar

1 tbsp

Vanilla extract

1/2 cup

Coconut flakes, lightly toasted sweetened

1 cup

Butter, unsalted

3/4 cup

Heavy cream

1/4 cup

Water