INGREDIENTS
5
Eggs
1 1/2 cups
All purpose flour
3 oz
Baking chocolate, unsweetened
5 oz
Bittersweet chocolate
1 cup
Brown sugar, light lightly packed
2 cups
Granulated sugar
1 tsp
Sea salt, fine
1/2 cup
Semi-sweet chocolate chips
1 tbsp
Vanilla extract
1 cup
Walnuts, toasted
16
cut into pieces Kerrygold 1 cup (16 tbsp) kerrygold butter